Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Quality protein maize
Maize (Zea mays L.) plays a very important role in human and animal nutrition in a number of developed and developing countries, worldwide. Breeding for improved protein quality in maize began in the mid-1960s with the discovery of mutants, such as opaque-2, that produce enhanced levels of lysine and tryptophan, the two amino acids deficient in maize endosperm proteins. However, adverse pleiotr...
متن کاملCombining Abilities of Quality Protein Maize Inbreds
content in maize alone can add an estimated annual gross value of $360 million per year and can go up to Development and adoption of quality protein maize (Zea mays $480 million per year if protein also is increased (JohnL.) (QPM) would increase the nutritional value of food and feed son et al., 2001). maize products. Breeding programs at the International Center for The CIMMYT has developed QP...
متن کاملGlycaemic Response to Quality Protein Maize Grits
Background. Carbohydrates have varied rates of digestion and absorption that induces different hormonal and metabolic responses in the body. Given the abundance of carbohydrate sources in the Philippines, the determination of the glycaemic index (GI) of local foods may prove beneficial in promoting health and decreasing the risk of diabetes in the country. Methods. The GI of Quality Protein Mai...
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ژورنال
عنوان ژورنال: Food Production, Processing and Nutrition
سال: 2020
ISSN: 2661-8974
DOI: 10.1186/s43014-020-00037-7